DETAILED NOTES ON SHAWARMA RESTAURANT

These tartlets’ shells are brick pastry, frequent in North Africa—it’s a thing like phyllo but more strong and less flaky. They’re layered with floral, mildly spicy rose harissa in addition to a “rose” of aromatic Kumato tomatoesRegionally developed russet potatoes are chopped into cubes and fried to a golden-brown daily. The fried pota